Items where Author is "Elanany, Akram M.M"
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Article
Khattab, Mariam Elsoudy and Elanany, Akram M.M and El-Hadidy, Gamal Saad (2024) Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients. Asian Journal of Food Research and Nutrition, 3 (4). pp. 849-860.