Items where Author is "Elanany, Akram M.M"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Khattab, Mariam Elsoudy and Elanany, Akram M.M and El-Hadidy, Gamal Saad (2024) Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients. Asian Journal of Food Research and Nutrition, 3 (4). pp. 849-860.