Role of Probiotics in Health Improvement: Adaptations, Advantages and their Uses

Kumar, Sumit and Pandey, Raj Kumar and Negi, Harshita and Sharma, Prashant and Pandey, Pooja and Pandey, Yogesh and Kumar, Kritik (2018) Role of Probiotics in Health Improvement: Adaptations, Advantages and their Uses. Asian Food Science Journal, 2 (1). pp. 1-15. ISSN 25817752

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Abstract

The probiotics especially lactic acid bacteria (LAB) are usually found in human mucous layers, dairy items and on some plant surfaces. These are assumed to be a basic part for nourishment generation and welfare conservation for human beings. There is an expanding fervor for these species to uncover the numerous possible medical advantages related with them. The activities of LAB’s are depend on species or strain particular, and rely upon the measure of the number of beneficial microscopic organisms accessible in the gastrointestinal tract. Probiotics are having beneficial effect on human health therefore, with this paper, probiotics are acknowledged as characteristic way to safeguard nourishment and advance welfare. The paper present to survey the brief and current information regarding probiotics in the safeguarding of nourishments, their role in the gastrointestinal tract, and its medical advantages.

Item Type: Article
Subjects: South Asian Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@southasianlibrary.com
Date Deposited: 20 May 2023 06:06
Last Modified: 21 Sep 2024 04:22
URI: http://journal.repositoryarticle.com/id/eprint/665

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