Preparation and Characterization of Alternative Oil-in-Water Emulsion Formulation of Deltamethrin

El-Sayed, Walaa and Mohammad, Tahany G. M. (2013) Preparation and Characterization of Alternative Oil-in-Water Emulsion Formulation of Deltamethrin. American Journal of Experimental Agriculture, 4 (4). pp. 405-414. ISSN 22310606

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Abstract

The purpose of this study was to prepare a stable oil-in-water emulsion formulation of deltamethrin. Oil-in-water emulsion was prepared by using a two-step procedure. Stability studies were performed at different accelerated conditions (0°C and 54°C) to predict the stability of the formulation. Different parameters, namely, active ingredient content, mean particle size distribution, pH, viscosity, flash point, effect of centrifugation, persistent foaming and emulsion stability were determined during stability studies. The formulation exhibited good stability after preparation at different temperatures. No phase separation was observed during stability testing

Item Type: Article
Subjects: South Asian Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@southasianlibrary.com
Date Deposited: 04 Sep 2024 04:17
Last Modified: 04 Sep 2024 04:17
URI: http://journal.repositoryarticle.com/id/eprint/1169

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