Items where Author is "Ramya, H. N."
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Ramya, H. N. and Kandkur, Shivabasappa and Ashwini, A. and Bai, R. S. Roopa (2023) Utilization of Tomato Powder as a Technological Functional Ingredient in Bakery Products: A Review. International Journal of Plant & Soil Science, 35 (18). pp. 157-161. ISSN 2320-7035