Items where Author is "Chukwudozie, K. I."

Akoma, O. N. and Ononugbo, C. M. and Eze, C. C. and Chukwudozie, K. I. and Ogwu, J. O. (2019) Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria. Asian Food Science Journal, 8 (4). pp. 1-9. ISSN 2581-7752