Items where Author is "Amadi, Lawrence O."

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Article

Efiuvwevwere, Bernard J. O. and Amadi, Lawrence O. (2014) Effects of Preservatives on the Bacteriological, Chemical and Sensory Qualities of Mangrove Oyster (Crassostrea gasar). British Journal of Applied Science & Technology, 5 (1). pp. 76-84. ISSN 22310843

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