Items where Author is "Ahmed, Y."
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Number of items: 1.
., Ishaku A. H. and Kela, E. and Ahmed, Y. (2024) Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal. Asian Journal of Fisheries and Aquatic Research, 26 (10). pp. 57-63. ISSN 2582-3760